We also miss the days when a whole lamb at the market was only 20,000 tenge and a turkey was 7,000! Unfortunately, prices have long since changed. Today, buying a quality lamb along with sides and marinade will cost you around 90,000–100,000 tenge. To cook it yourself, you have to go to the market, pick out the best meat, haggle, drive it home, butcher it, and then spend hours over the stove making sure it’s cooked perfectly without burning. That’s at least half a day of your time.

We handle all of that for you. Plus, your order includes everything you need so you never have to step away from the celebration: curated sauces, signature sides, dry and wet wipes, gloves, toothpicks—and even coloring books with pencils for your youngest guests. Devote all your time to relaxing with your loved ones, and leave the cooking to the professionals!